Influence of potato flour on dough rheological properties and quality of steamed bread
نویسندگان
چکیده
منابع مشابه
Relationship of Bread Quality to Kernel, Flour, and Dough Properties
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ژورنال
عنوان ژورنال: Journal of Integrative Agriculture
سال: 2016
ISSN: 2095-3119
DOI: 10.1016/s2095-3119(16)61388-6